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This wellness session, hosted during the ACC Annual meeting, will focus on how to navigate your relationship with food during the pandemic. Mary Cranmer-Byng, MCB Nutrition & Movement, will discuss 5 tips for nourishing the body and mind while we stay at home, including: nutrition for a healthy immune system, safe food handling, managing emotional eating, a roadmap for making nutritious meals, and hearty homemade snacks with recipes provided to get you started.

This video may contain information of general interest about current legal issues, but does not give legal advice.



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